Contributor

Chef Camille Mayers comes from a long line of chefs: their grandmother spent her life catering in Guyana, passing down those skills to their mother, who began teaching Camille from a young age. Passionate for locally sourced foods and increasing diversity within Toronto’s food industry, they were motivated to create the city’s first Black and Indigenous Farmers Market. As a Black, Non-Binary, and Queer person, they have always felt compelled to combat anti-Blackness and oppression, and are always looking for ways to incorporate food and love for their communities.